A table of homemade Mediterranean dishes
About Whole Batch Nutrition

Homemade, the healthy way.

We believe the healthiest meal is also the most familiar one: food made at home, from scratch, by someone who cares about who's eating it. So we cook that meal for you.

Fast food is quick but rarely healthy. Diet food is healthy but rarely satisfying. Homemade food is both, and it's the one thing busy people almost never have time for.

Chopping fresh vegetables in a home kitchen
“A home-cooked meal is how my family has always shown love. Now I get to share that with the people of Los Angeles.”
Heghine Mkhitaryan, Founder & Head Chef
Meet our founder

It started in a family kitchen

Heghine Mkhitaryan grew up in a family where meals were cooked from scratch every day, using recipes handed down from one generation to the next. Mediterranean cooking was at the heart of it: fresh vegetables, fragrant herbs, legumes, grains, lean meats and good olive oil. It was simple food, naturally healthy, and always shared.

In 2013, Heghine brought that cooking into corporate catering. Feeding office teams every day taught her something important: people want to eat well, but between long workdays and busy families, most end up with takeout, processed food or skipped meals.

Whole Batch Nutrition is her answer: a healthy alternative that tastes like home, for families and for the workplace.

What homemade means to us

The healthy alternative, done the honest way

"Homemade" isn't a marketing word for us. It's how every dish is made.

The usual options

  • Takeout heavy on oil, salt and sugar
  • Processed, packaged or frozen meals
  • "Diet" food that leaves you hungry
  • The same few dishes every week
  • Recipes built for factories, not people

The Whole Batch way

  • Cooked from scratch in small batches
  • Fresh ingredients, never frozen
  • Balanced meals that actually satisfy
  • 36 dishes across four cuisines
  • Family recipes, passed down for generations
Stuffed grape leaves with lemon Lentil soup with fresh bread Homemade moussaka
Our journey

From generations of recipes to your table

1
Generations ago

The family recipes

Homemade Mediterranean cooking is passed down through generations of Heghine's family, one dish at a time.

2
2013

Feeding the workplace

Heghine starts in corporate catering and spends years learning what office teams really want to eat.

3
Today

Whole Batch Nutrition

Our Burbank kitchen cooks homemade, healthy meals for homes and offices across Los Angeles.

Our promise

What goes into every meal

01

Made from scratch

Sauces, marinades, dressings and sides, all made in our own kitchen.

02

Healthy by nature

Mediterranean principles: vegetables, whole grains, legumes, lean protein and olive oil.

03

Real variety

Mediterranean, Greek, Italian and Western dishes, so healthy never gets boring.

04

Cooked with care

Every batch is cooked as if it were going to our own family's table.

Taste the difference homemade makes.

For your home, or for your whole team.

See the menuCompany plans